It is a liquid organic fertilizer with 60% organic matter content. Thanks to its robust skeletal structure with the use of COLORANT, it helps form strong plants. Additionally, it plays an active role in the formation of pigments that produce color substances in plants. It is also effective in aroma formation. By using COLORANT, especially during the fruit ripening periods in plants, maximum and homogeneous coloring is achieved in fruits.
Under normal conditions, tomatoes and strawberries have very little coloration near the sepals. To solve this problem, applying COLORANT during the onset of the coloring period eliminates this issue.
| GUARANTEED CONTENT | (W/W) |
|---|---|
| Organic Matter | Minimum 60% |
| Organic Nitrogen | Minimum 3% |
| Molecular Weight (g/mol) | 194.14 g/mol |
| Water Solubility | Miscible with Water |
| Chlorides | Maximum 0.05% |
| Sulfates | Maximum 0.05% |
| Heavy Metal | Maximum 0.002% |
|
PLANTS |
APPLICATION PERIOD |
SOIL APPLICATION |
FOLIAR APPLICATION |
|
Tomatoes, Peppers, Eggplants, Cucumbers, Melons, Watermelons in Greenhouse Vegetable Production |
Used throughout the season starting from seedling planting |
0.5-1.5 Liters/Decare |
300-400 cc/100 Liters of Water |
|
STRAWBERRY |
Used throughout the season starting from seedling planting |
0.5-1.5 Liters/Decare |
300-400 cc/100 Liters of Water |
|
BANANA |
Used throughout the season starting with maintenance |
0.5-1.5 Liters/Decare |
300-400 cc/100 Liters of Water |
|
Apple, Pear, Quince, Cherry, Apricot, Peach, Mandarin, Orange, Lemon, and Olive |
Applied throughout the season starting from tree awakening |
0.5-1.5 Liters/Decare |
300-400 cc/100 Liters of Water |
|
Vineyard |
Used throughout the season starting after the vines awaken |
0.5-1.5 Liters/Decare |
300-400 cc/100 Liters of Water |
